For the last week or 10 days I have been working on our Easter dinner table, for the 6 of us.
As luck would have it, the guest list expanded to 10. After a few tantrums, we settled on a fancy breakfast for the 6 and make whatever adjustments in dishes, etc, were needed for the dinner. I had to also switch the menu from picnic fare to a little more Easter Dinner-like.
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| Fresh fruit in Margarita glasses worked. |
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| The napkins, a gift from a friend, napkin rings from Pier One and margarita glasses also from Pier One. |
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| All of my fresh flowers come from Sherri's Floral Shoppe, Inc in Sebastian. |
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| The menu was French toast, fresh fruit, and fresh orange juice and coffee. The bee hive pot for the syrup was a new purchase from a local antique shop. |
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| Imagine my surprise when the willow branch of blown glass eggs, leafed out (and rooted). |
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| Changed plates, no place mats, freshly washed napkins and the table was ready for dinner for 8 |
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Your table looks beautiful. I love the fruit in the margarita glasses.
ReplyDeleteBeautiful LL! Can you come to my house?!? hehehe Like Rosie I love the margarita glasses as fruit bowls, you're a genious :)
ReplyDeleteGorgeous!
ReplyDeleteWhat an absolute treat to sit down to a table like this !! Wonderful stuff LL !!
ReplyDeleteGorgeous, LL!
ReplyDelete